We are 100% Locally Owned.
We also own Ember Woodfire Grill in Livonia, NY and Bar-Eat-0 in Geneseo, NY.
FAMILY FRIENDLY
Kids 12 and under can enjoy a PI pizza with two toppings and a fountain drink for only $7.49 Every Sunday we offer KIDS FREE PIZZA for children 12 and under, 1 purchasing adult per child.
PAN, PI SIZE, ROUND, THIN CRUST PIZZA
It's simple, choose our oval PI pizza, 12 inch round pizza, or square Sicilian slices. Choose one of our hand crafted recipes, or create your own. With so many toppings to choose, the possibilities are infinitive...kind of like Pi.
GLUTEN FREE PIZZA
We have taken extra measures to try to minimize cross-contamination in the preparation of our gluten free pizzas. We have recently added a Gluten free area for our toppings and sauces. The pizza crusts are stored in sealed wrap, then cooked and served in their own cooking tray so that the pizza never comes in contact with the oven. The staff is trained to immediately change gloves when handling a gluten free pizza. We will not cut a Gluten free pizza or remove them from their protective tray to further reduce and chance of possible cross-contamination. Although we cannot guarantee 100% gluten free products, we have taken every step to eliminate any cross contamination.
VEGAN FRIENDLY
Pi Craft proudly serves vegan options including vegan cheese, vegan sauce choices including Tomato, BBQ, and Garlic & Oil. Anyone on a Vegan Diet can enjoy a delicious Pi Craft Pizza without having to sacrifice flavor, variety, and quality.
PI = Infinite Possibilities
Pi Craft is dedicated to making healthy delicious menu items such as hand crafted pizzas, using fresh ingredients, served in a fast casual style.
With our state of the art revolving pizza oven we can cook our American-Italianinspired fare in about 6 minutes.
The toppings are unique and always fresh giving you thousands of topping combinations to create your own pizza for one price. Or try one of our delicious signature Pi's.
WE USE ONLY THE FRESHEST INGREDIENTS
Our Fresh Cheese Selection: Fresh mozzarella, Ricotta, Feta, Parmesan, White cheddar, Shredded mozzarella blend, Vegan cheese
Our Sauce Selection: Herb red, Plain tomato, Chipotle BBQ, Olive oil and garlic, Pesto, Alfredo, Buffalo
Toppings: Pineapple, Eggplant, Caramelized Onion, Roasted Garlic, Roasted Broccoli-Rabe, Roasted Red Pepper, Bell Pepper, Artichoke, Fresh Mushrooms, Semi-Dried Tomato, Red Onion, Olive Tapenade, Banana Peppers, Jalapeños, Marinated Zucchini, Spinach, Black Olives, Sweet & Spicy Peppers
Meats: Hand-Cut Pepperoni, House Meatballs, Ham Marinated Chicken, Chicken Sausage, Sausage, Bacon, Salami, Cup & Char Pepperoni, Vegan Sausage, Anchovy
Afterbake: Fresh Basil, Basil Herb Oil, Olive Oil, Ground Black Pepper, Balsamic Drizzle, Sea Salt, Arugula, Red Onion, Chipotle BBQ, Crushed Red Pepper, Hot Sauce, Buffalo Sauce, Hot Honey, Butter Herb Garlic, Bleu Cheese
It's All About The Dough...
We use an ancient European yeast culture and 4 flours to create a unique whole grain artisan crust. Our original recipe is not an American style bread pizza, or super thin European crust, we fall somewhere in the middle.
Our state of the art revolving stone oven reaches temperatures upward of 1000˚F, while the floor temperature typically ranges between 600˚ to 800˚ F. Because of this high temperature, we can cook pizzas in about 3-6 minutes.